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CHOOSE A SUBJECT
2025/26
2026/27
Undergraduates
Postgraduates
Undergraduates
Postgraduates

Subjects A-B

  • Accounting
  • Acting and Drama
  • Agriculture
  • Ancient History
  • Anthropology
  • Archaeology
  • Architectural Engineering
  • Architecture
  • Art
  • Biochemistry
  • Biological Sciences
  • Biomedical Engineering
  • Biomedical Sciences
  • Bioveterinary Sciences
  • Building and Surveying
  • Business and Management

Subjects C-E

  • Chemistry
  • Classics and Classical Studies
  • Climate Science
  • Computer Science
  • Construction Management
  • Consumer Behaviour and Marketing
  • Creative Writing
  • Criminology
  • Ecology
  • Economics
  • Education
  • Engineering
  • English Language and Applied Linguistics
  • English Literature
  • Environment

Subjects F-G

  • Film & Television
  • Finance
  • Food
  • Foundation programmes
  • French
  • Geography
  • German
  • Graphic Communication and Design

Subjects H-M

  • Healthcare
  • History
  • International Development
  • International Foundation Programme (IFP)
  • International Relations
  • Italian
  • Languages and Cultures
  • Law
  • Linguistics
  • Marketing
  • Mathematics
  • Medical Sciences
  • Meteorology and Climate
  • Microbiology
  • Museum Studies

Subjects N-T

  • Nutrition
  • Pharmacology
  • Pharmacy
  • Philosophy
  • Physician Associate Studies
  • Politics and International Relations
  • Psychology
  • Real Estate and Planning
  • Sociology
  • Spanish
  • Speech and Language Therapy
  • Surveying and Construction Management
  • Teaching
  • Theatre & Performance

Subjects U-Z

  • Wildlife Conservation
  • Zoology

Subjects A-C

  • Accounting
  • Agriculture
  • Ancient History
  • Archaeology
  • Architecture
  • Art
  • Artificial Intelligence
  • Biological Sciences
  • Biomedical Sciences
  • Business (Post-Experience)
  • Business and Management (Pre-Experience)
  • Classics
  • Climate Science
  • Computer Science
  • Construction Management and Engineering
  • Consumer Behaviour
  • Creative Enterprise

Subjects D-G

  • Data Science
  • Dietetics
  • Digital Business
  • Ecology
  • Economics
  • Education
  • Energy and Environmental Engineering
  • Engineering
  • English Language and Applied Linguistics
  • English Literature
  • Environmental Sciences
  • Film, Theatre and Television
  • Finance
  • Food and Nutritional Sciences
  • Geography and Environmental Science
  • Graphic Design

Subjects H-P

  • Healthcare
  • History
  • Information Technology
  • International Development and Applied Economics
  • Law
  • Linguistics
  • Management
  • Marketing
  • Meteorology and Climate
  • Microbiology
  • Nutrition
  • Pharmacy
  • Philosophy
  • Physician Associate
  • Politics and International Relations
  • Project Management
  • Psychology
  • Public Policy

Subjects Q-Z

  • Real Estate and Planning
  • Social Policy
  • Speech and Language Therapy
  • Strategic Studies
  • Teacher training
  • Theatre
  • Typography and Graphic Communication
  • War and Peace Studies
  • Zoology

Subjects A-B

  • Accounting
  • Acting and Drama
  • Agriculture
  • Ancient History
  • Anthropology
  • Archaeology
  • Architectural Engineering
  • Architecture
  • Art
  • Biochemistry
  • Biological Sciences
  • Biomedical Engineering
  • Biomedical Sciences
  • Bioveterinary Sciences
  • Building and Surveying
  • Business and Management

Subjects C-E

  • Chemistry
  • Classics and Classical Studies
  • Climate Science
  • Computer Science
  • Construction Management
  • Consumer Behaviour and Marketing
  • Creative Writing
  • Criminology
  • Ecology
  • Economics
  • Education
  • Engineering
  • English Language and Applied Linguistics
  • English Literature
  • Environment

Subjects F-G

  • Film & Television
  • Finance
  • Food
  • Foundation programmes
  • French
  • Geography
  • German
  • Graphic Communication and Design

Subjects H-M

  • Healthcare
  • History
  • International Development
  • International Foundation Programme (IFP)
  • International Relations
  • Italian
  • Languages and Cultures
  • Law
  • Linguistics
  • Marketing
  • Mathematics
  • Medical Sciences
  • Meteorology and Climate
  • Microbiology
  • Museum Studies

Subjects N-T

  • Nutrition
  • Pharmacology
  • Pharmacy
  • Philosophy
  • Physician Associate Studies
  • Politics and International Relations
  • Psychology
  • Real Estate and Planning
  • Sociology
  • Spanish
  • Speech and Language Therapy
  • Surveying and Construction Management
  • Teaching
  • Theatre & Performance

Subjects U-Z

  • Wildlife Conservation
  • Zoology

Subjects A-C

  • Accounting
  • Agriculture
  • Ancient History
  • Archaeology
  • Architecture
  • Artificial Intelligence
  • Art
  • Biological Sciences
  • Biomedical Sciences
  • Business (Post-Experience)
  • Business and Management (Pre-Experience)
  • Classics
  • Climate Science
  • Computer Science
  • Construction Management and Engineering
  • Consumer Behaviour
  • Creative Enterprise

Subjects D-G

  • Data Science
  • Dietetics
  • Digital Business
  • Ecology
  • Economics
  • Education
  • Energy and Environmental Engineering
  • Engineering
  • English Language and Applied Linguistics
  • English Literature
  • Environmental Sciences
  • Film, Theatre and Television
  • Finance
  • Food and Nutritional Sciences
  • Geography and Environmental Science
  • Graphic Design

Subjects H-P

  • Healthcare
  • History
  • Information Technology
  • International Development and Applied Economics
  • Law
  • Linguistics
  • Management
  • Marketing
  • Meteorology and Climate
  • Microbiology
  • Nutrition
  • Pharmacy
  • Philosophy
  • Physician Associate
  • Politics and International Relations
  • Project Management
  • Psychology
  • Public Policy

Subjects Q-Z

  • Real Estate and Planning
  • Social Policy
  • Speech and Language Therapy
  • Strategic Studies
  • Teacher training
  • Theatre
  • Typography and Graphic Communication
  • War and Peace Studies
  • Zoology

BSc Agriculture with a Placement Year

  • UCAS code
    D401
  • A level offer
    BBB
  • Year of entry
    2026/27
  • Course duration
    Full Time:  4 Years
  • Year of entry
    2026/27
  • Course duration
    Full Time:  4 Years

Our BSc Agriculture course covers everything that impacts production in the supply chain while considering global goals relating to sustainability.

Study at one of the UK’s leading universities for environmental and ethical performance (the University of Reading is ranked 4th in the People and Planet University League, 2024/25).

The University of Reading is the highest placed UK university for Agriculture and Forestry at 20th in the world (QS World Rankings by Subject, Agriculture and Forestry, 2025). We’re ranked 6th in the UK for Agriculture and Forestry (in the Times & The Sunday Times Good University Guide 2025).

BSc Agriculture focuses on studying the science underpinning food production, and you will learn how to use biology and technology to maximise crop and animal production to meet targets and achieve environmental objectives, while gaining valuable practical skills. 

In the National Student Survey 2023, 100% of our students said that teaching staff were good or very good at explaining things (100% of respondents studying on our BSc Agriculture course).

Pathways 

Our agriculture programme also offers you distinct opportunities to specialise. You can study a broad-based agriculture course, or specialise in crops, horticulture or livestock after your first year. If you select a mix of optional modules in your second and third years, you will graduate with our highly esteemed broad-based BSc Agriculture degree. 

If you choose the crop science, horticultural science or livestock production pathway through your optional module selection, and complete your final year independent research project in your specialist area, you’ll be eligible to graduate with one of the following specialist degrees:

  • BSc Agriculture and Crop Science
  • BSc Agriculture and Horticultural Science
  • BSc Agriculture and Livestock Production

You don’t need to choose whether to take a specialist pathway until the end of the first year of our BSc Agriculture course, giving you the time and flexibility to decide what suits you best.

As part of the degree all students can study globally recognised farming practices on the University's own farms. These include livestock production (Centre for Dairy Research and the Department of Animal Sciences), agronomy and horticulture (Crops Research Unit and Department of Crop Science) and environmental enhancement (Department of Sustainable Land Management and Centre for Agri-Environmental Research).

You'll have the opportunity to visit a wide range of local farming businesses, rural estates and businesses in the related sectors and hear from speakers at the forefront of the industry, from agronomists to those involved in the livestock and dairy sectors, giving you the chance to network and build relationships while you learn. Previous visits have included Waitrose’s Leckford Estate, Syngenta and NIAB TAG. 

In one of our most popular modules you will grow a winter cereal, test it in the lab for quality and then sell it to merchants. You will also complete a residential study tour within the UK to look at different farming enterprises as part of this degree. 

In the final year, your independent research project allows you to choose a subject that inspires and interests you. This could involve a farm, including your home farm, research at the University or an enterprise that you’ve had contact with during the course. 

Outside of the curriculum, the student-run Agri-club runs the UK’s largest student conference. It gives you the opportunity to debate key issues like food security and self-sufficiency and get your voice heard. 

For more information, please visit the School of Agriculture, Policy and Development website. 

Placement 

This degree includes a year in industry between the second and final year. 

In the past, students have undertaken their year in industry in the UK with Frontier Agriculture, Greenvale AP Ltd, and Waitrose and Partners, as well as internationally, in Europe and New Zealand. You will be supported by our Placements Team who will assist with finding and supporting your year out.  

For more information about securing and completing a placement for your placement year, please visit our Important Information page.

Overview

Our BSc Agriculture course covers everything that impacts production in the supply chain while considering global goals relating to sustainability.

Study at one of the UK’s leading universities for environmental and ethical performance (the University of Reading is ranked 4th in the People and Planet University League, 2024/25).

The University of Reading is the highest placed UK university for Agriculture and Forestry at 20th in the world (QS World Rankings by Subject, Agriculture and Forestry, 2025). We’re ranked 6th in the UK for Agriculture and Forestry (in the Times & The Sunday Times Good University Guide 2025).

BSc Agriculture focuses on studying the science underpinning food production, and you will learn how to use biology and technology to maximise crop and animal production to meet targets and achieve environmental objectives, while gaining valuable practical skills. 

In the National Student Survey 2023, 100% of our students said that teaching staff were good or very good at explaining things (100% of respondents studying on our BSc Agriculture course).

Learning

Pathways 

Our agriculture programme also offers you distinct opportunities to specialise. You can study a broad-based agriculture course, or specialise in crops, horticulture or livestock after your first year. If you select a mix of optional modules in your second and third years, you will graduate with our highly esteemed broad-based BSc Agriculture degree. 

If you choose the crop science, horticultural science or livestock production pathway through your optional module selection, and complete your final year independent research project in your specialist area, you’ll be eligible to graduate with one of the following specialist degrees:

  • BSc Agriculture and Crop Science
  • BSc Agriculture and Horticultural Science
  • BSc Agriculture and Livestock Production

You don’t need to choose whether to take a specialist pathway until the end of the first year of our BSc Agriculture course, giving you the time and flexibility to decide what suits you best.

As part of the degree all students can study globally recognised farming practices on the University's own farms. These include livestock production (Centre for Dairy Research and the Department of Animal Sciences), agronomy and horticulture (Crops Research Unit and Department of Crop Science) and environmental enhancement (Department of Sustainable Land Management and Centre for Agri-Environmental Research).

You'll have the opportunity to visit a wide range of local farming businesses, rural estates and businesses in the related sectors and hear from speakers at the forefront of the industry, from agronomists to those involved in the livestock and dairy sectors, giving you the chance to network and build relationships while you learn. Previous visits have included Waitrose’s Leckford Estate, Syngenta and NIAB TAG. 

In one of our most popular modules you will grow a winter cereal, test it in the lab for quality and then sell it to merchants. You will also complete a residential study tour within the UK to look at different farming enterprises as part of this degree. 

In the final year, your independent research project allows you to choose a subject that inspires and interests you. This could involve a farm, including your home farm, research at the University or an enterprise that you’ve had contact with during the course. 

Outside of the curriculum, the student-run Agri-club runs the UK’s largest student conference. It gives you the opportunity to debate key issues like food security and self-sufficiency and get your voice heard. 

For more information, please visit the School of Agriculture, Policy and Development website. 

Placement 

This degree includes a year in industry between the second and final year. 

In the past, students have undertaken their year in industry in the UK with Frontier Agriculture, Greenvale AP Ltd, and Waitrose and Partners, as well as internationally, in Europe and New Zealand. You will be supported by our Placements Team who will assist with finding and supporting your year out.  

For more information about securing and completing a placement for your placement year, please visit our Important Information page.

Entry requirements A Level BBB

Select Reading as your firm choice on UCAS and we'll guarantee you a place even if you don't quite meet your offer. For details, see our firm choice scheme.

Our typical offers are expressed in terms of A level, BTEC and International Baccalaureate requirements. However, we also accept many other qualifications.

Typical offer

BBB

We require one science at A level.

Acceptable science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Science/Studies, Applied Science, Geology.

International Baccalaureate

30 points overall, including an acceptable science subject at higher level

Extended Project Qualification

In recognition of the excellent preparation that the Extended Project Qualification (EPQ) provides to students for University study, we can now include achievement in the EPQ as part of a formal offer.

BTEC Extended Diploma

DDM (Modules taken must be comparable to A level subjects specified)

English language requirements

IELTS 6.5, with no component below 5.5

For information on other English language qualifications, please visit our international student pages.

Alternative entry requirements for International and EU students

For country specific entry requirements look at entry requirements by country.

International Foundation Programme

If you are an international or EU student and do not meet the requirements for direct entry to your chosen degree you can join the University of Reading’s International Foundation Programme. Successful completion of this 1 year programme guarantees you a place on your chosen undergraduate degree. English language requirements start as low as IELTS 4.5 depending on progression degree and start date.

  • Learn more about our International Foundation programme

Pre-sessional English language programme

If you need to improve your English language score you can take a pre-sessional English course prior to entry onto your degree.

  • Find out the English language requirements for our courses and our pre-sessional English programme

Structure

  • Year 1
  • Year 2
  • Year 3
  • Year 4

Compulsory modules include:

X

Module details


Title:

Agriculture in Practice 1

Code:

AD1AGP

Convenor:

DR Laurence Smith

Summary:

This module supports students to develop an understanding of a range of farming systems, types of farm management practices and agricultural businesses.  Students will be introduced to the concept of rural entrepreneurship and will be guided in the development of innovative business structures and ventures.  This interactive module provides students with a range of opportunities to discuss with farm managers and professionals in the area alternative methods of marketing their produce. 

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Animal Anatomy, Physiology and Nutrition 1

Code:

AD1APN

Convenor:

DR Rachael Neal

Summary:

How do animals work? How do we apply that knowledge to keep animals in good health and welfare? In this module you’ll develop a fundamental understanding of how animals' function (and sometimes malfunction) as integrated biological systems, allowing you to continue your studies in different species and contexts. It will cover many of the main organ systems including the cardiovascular, respiratory and locomotory systems, and introduce digestive physiology and animal nutrition - important underlying knowledge for managing animals. By studying anatomical structure and physiological function through lectures and practical teaching covering selected major tissues and organ systems, the main domestic species (farmed animals, pets and horses) are compared and investigated, helping students develop key skills in comparative biology and link examples of animal health, ill health and behaviour to underlying physiology.

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Agricultural Production Systems

Code:

AD1APS

Convenor:

DR Sokratis Stergiadis

Summary:

Primary food production is a complex and exciting process. In this module you’ll be introduced to key biological principles in crop and livestock science along with an international perspective on crop and livestock production. 

Crop Production 

You will be introduced to the factors that influence crop choice for different environments and the practicalities of preparing the soil and sowing the seeds. You’ll learn the principles of resource capture and utilisation by crops and the components of yield, quality and nutrition, understanding how these can be manipulated by farmers to maximise yield. You’ll also be introduced to crop protection using chemical and non-chemical methods to control pests and diseases. 

Livestock Production 

You’ll be introduced to the key biological principles in livestock science and an international perspective on livestock production, including the contribution livestock makes to human health and livelihoods, and the major principles and problems associated with intensive and extensive livestock production.

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Agricultural Research Skills

Code:

AD1ARS

Convenor:

DR Gillian Rose

Summary:

Sustainable farming practices are based on the application of scientific research. This module will introduce you to a range of research topics and methods currently used within the agriculture industry. You will plan, conduct and analyse a group research project working alongside a member of our research staff. After critically analysing your results, you will present your research in the form of a scientific poster to your peers and the wider School staff. 

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Crop Physiology, Nutrition and Protection

Code:

AD1CNP

Convenor:

PROF Donal O'Sullivan

Summary:

Crop physiology is the study of the processes involved in growth, development and yield formation in crop plants in response to their environment.  In this module, you will learn functional anatomy of diverse crop families, how crop plants grow and develop and their nutritional, water and light resource needs during different phases of development. You will also learn about crop physiological responses when conditions are less than ideal i.e. nutrient limitation, abiotic stress and attack by pests and pathogens. We start by covering the core principles and concepts through lectures, screencasts and interactive seminars in the autumn term and progress in the spring term to a series of glasshouse and farm-based practicals to bring crop physiology to life and to draw the different strands of your learning in this module together

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Global Sustainability: Challenges and Prospects

Code:

AD1GLS

Convenor:

DR Nick Bardsley

Summary:

The world faces multiple ecological crisis, including climate change, biodiversity loss and soil erosion. This module examines such challenges, their drivers, their relationship to other social and economic issues, and potential responses.  

Its aims are: 

  • To introduce students to key ecological and eco-social challenges of our time, their causes, proposals to address them and associated debate across several disciplines.  
  • To enable students to trace the connections between these issues and content of other modules. 
  • To advance the University’s citizenship agenda. 

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

Code Module Convenor
AD1AGP Agriculture in Practice 1 DR Laurence Smith
AD1APN Animal Anatomy, Physiology and Nutrition 1 DR Rachael Neal
AD1APS Agricultural Production Systems DR Sokratis Stergiadis
AD1ARS Agricultural Research Skills DR Gillian Rose
AD1CNP Crop Physiology, Nutrition and Protection PROF Donal O'Sullivan
AD1GLS Global Sustainability: Challenges and Prospects DR Nick Bardsley

These are the modules that we currently offer. They may change for your year of study as we regularly review our module offerings to ensure they’re informed by the latest research and teaching methods.

Compulsory modules include:

X

Module details


Title:

Agriculture in Practice 2

Code:

AD2AGP

Convenor:

DR Laurence Smith

Summary:

The module aims to expose students to professional practice in agriculture industry and to give them an understanding of the range of career opportunities in the sector.  This module provides opportunities for students to develop ‘careers curiosity’ and gain a range of essential career planning skills.  You will also network with a range of employers in the agriculture sector to secure and complete either (a) a micro work-placement independently organised by the student and authorised by the University, or (b) conduct a series of informational interviews with potential employers to develop a deeper understanding of careers in development and the skills and experience required through evaluation of job roles 

This module includes a two-part, 3-day residential field trip aiming to expose you to a range of farming types, businesses, and systems, particularly those not common in the Reading area, to understand the commercial realities affecting the industry and to discuss current trends in farm practices across the UK. 

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Crop Agronomy

Code:

AD2CAY

Convenor:

DR Paola Tosi

Summary:

To enable students to manage a UK cereal crop at a basic level, and to understand the nutritional cycles and the rationale for agrochemical use behind arable production. 

The module should interest anyone whose career will involve arable crop production but will be of particular relevance to those wishing to develop as agronomists or farm managers. 

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Data Skills

Code:

AD2DAS

Convenor:

DR Alice Haughan

Summary:

This module covers the principles of experimental design, data management and visualisation and common statistical methods for analysing datasets. It aims to provide students with the ability to collect data in a rigorous way, process that data, analyse and interpret it and communicate the results. 

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Farm Business Management

Code:

AD2FBM

Convenor:

DR Sanzidur Rahman

Summary:

The structure of the module will enable you to develop your knowledge on the elements of financial management, decision making, business planning and entrepreneurship. Through visits to rural businesses, in-class interactive lectures and real-world scenario assessments, you have an exciting opportunity to gain a detailed understanding of agri-businesses including financials, policy frameworks/legislation and business management. You will be exposed to a variety of farming systems and structures, and you will have the opportunity to explore farm management practices linked amongst others to regenerative farming, organic agriculture, sustainability and farm business diversification and rural entrepreneurship. You will understand the crucial role of the finance function and gain a good grounding in the principles, concepts, analytical techniques, and practical applications of financial management in the context of a business enterprise. You will acquire the skills to assess the financial needs of a business, evaluate alternative investment projects, identify and evaluate possible sources of finance and take decisions regarding the deployment of finance at the level of the non-specialist manager. You will also gain excellent networking opportunities through regular visits and guest lecturers. 

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Livestock Production, Nutrition and Welfare

Code:

AD2PNW

Convenor:

PROF Christopher Reynolds

Summary:

Livestock production accounts for over half of UK Agriculture income, highlighting its importance in the food production chain. Consumers require that their food is of high quality, but low-cost, and produced in an ethical and sustainable way. In this module, you will develop a detailed understanding of underlying factors that will ultimately influence the management of food producing animals. This module, through a series of lectures and farm visits, will explore a range of livestock production systems (dairy and beef cattle, sheep, pigs and poultry), and investigate how nutrition and management interact with welfare and other factors to determine the long-term sustainability of animal production.  

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

Code Module Convenor
AD2AGP Agriculture in Practice 2 DR Laurence Smith
AD2CAY Crop Agronomy DR Paola Tosi
AD2DAS Data Skills DR Alice Haughan
AD2FBM Farm Business Management DR Sanzidur Rahman
AD2PNW Livestock Production, Nutrition and Welfare PROF Christopher Reynolds

Optional modules include:

X

Module details


Title:

Animal Anatomy, Physiology and Nutrition 2

Code:

AD2APN

Convenor:

DR Les Crompton

Summary:

Regardless of whether animals are kept for farming, companionship, recreation or conservation, there are a number of important underlying processes which contribute to their nutrition, health, growth and reproductive success. This module explores the science behind how animals are successfully fed, how they develop, reproduce and successfully rear their young. You will learn about the fundamental nutritional requirements (energy, protein, vitamins and minerals), assimilation of nutrients, factors affecting feed intake and the methods through which nutritional value of animal feeds can be determined to enable planning of balanced animal diets. You will discover the anatomy and physiology of reproduction in the male and female - from puberty and conception through to birth, lactation, rearing and growth of offspring, and will consider the influence of hormones, nutrition, the environment and human interventions. 

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Farmland and Woodland: Ecology and Management

Code:

AD2FWE

Convenor:

PROF Martin Lukac

Summary:

The module focuses on the ecology and management of land used for agriculture and forestry, including woodland, grassland, heathland and other semi-natural habitats.  It considers the history of the development of land use by humans and historic and contemporary drivers that have affected the productivity and biodiversity of such systems.  It covers the underlying ecological mechanisms impacting on the productivity and biodiversity of such systems including succession and the interaction of competition and disturbance, along with the impacts of habitat fragmentation and other landscape-scale factors.  The module will introduce the concepts of management planning for particular sites, including the complex decision making necessary for managing sites for multiple objectives (e.g. economic production, biodiversity conservation, carbon storage, recreation, etc.)

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Principles of Horticulture and Crop Production

Code:

AD2HCP

Convenor:

DR Luke Bell

Summary:

To provide knowledge of the principles of horticultural production used by specific sections of the horticulture industry, and knowledge of specific crops and their methods of production. Content of the includes: location of crop production in relation to climatic and edaphic factors; principles of soil cultivation, mineral nutrients, improving the nutritional status of soils; crop propagation and establishment; principles of crop rotation; effects of spacing and spatial arrangement on crop growth and yield. Irrigation of field crops; training methods for fruit crops; production methods for protected crops; and postharvest storage of horticultural produce. Individual crop types will be looked at in specific detail; such as: tomatoes, lettuces, onions, strawberries, Brassicas, apples, and carrots.

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Veterinary Health and Disease

Code:

AD2VHN

Convenor:

DR Kirsty Kliem

Summary:

How do we keep animals in the best possible health? Animals in our care depend on us to ensure their health by managing the environment, minimising pathogens, and maximising animal defences. Students will develop and enhance fundamental knowledge in animal health biology, including immunology and epidemiology, develop understanding of evidence-based approaches to evaluate a range of animal health and disease challenges, systematically evaluate animal health risks and propose appropriate disease management strategies. Examples of diseases in domestic species are utilised throughout, and the module culminates in a mini-symposium on animal health with guest speakers contributing to explain the practicalities of how the UK caries out disease surveillance and how businesses contribute to vaccine development and health management.

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Ancient Epic

Code:

CL2AE

Convenor:

DR Doukissa Kamini

Summary:

This module offers an introduction to Greek and Latin epic, centring around close study of the Iliad, Odyssey, and Aeneid, but including discussion of other early Greek hexameter poems such as Hesiod, the Homeric Hymns, and the Epic Cycle. It may also cover Hellenistic epic, for example Apollonius Rhodius, or other Roman epics like Ovid’s Metamorphoses.

Assessment Method:

Assignment 100%

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Greek History: Persian Wars to Alexander

Code:

CL2CGH

Convenor:

PROF Timothy Duff

Summary:

Greek History 479-323 BC, from the end of the Persian Wars, through the Peloponnesian War and the fall of Sparta, to the rise of Macedon and the meteoric career of Alexander the Great.

Assessment Method:

Exam 50%, Assignment 50%

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Ancient Drama

Code:

CL2DR

Convenor:

PROF David Carter

Summary:

This module examines the ancient genre of drama, with respect to its content, themes and style, and the context of performance culture which surrounded it.

Assessment Method:

Assignment 100%

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Roman History: From Republic to Empire

Code:

CL2RO

Convenor:

DR Tim Penn

Summary:

This Roman history module covers the period from the second triumvirate in the last years of the Republic to the reigns of the emperors.

Assessment Method:

Assignment 100%

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Development of transferable skills through a school placement 2

Code:

ED2TS2

Convenor:

MR Mark Aitchison

Summary:

This module enables undergraduate students to develop key transferable skills needed for employment, and also provides outreach experience. Following specialist training on key aspects of working in schools, ten day placements in June/July in secondary schools in the Reading area will provide work experience in a professional setting.

In the autumn, students will build on the knowledge and transferable skills acquired in order to plan and deliver, with colleagues, a teaching session that shares knowledge of their degree specialism with small groups of school students. Students will reflect on, and share, their experiences with their colleagues. Assessment will be by coursework, and placement supervisor report on professionalism and engagement.

Students will be selected by application and interview.

Please be aware that once the placement has been completed in June it is not possible to switch from this module in the Autumn Term as students have completed practical activities directly relating to 50% of the mark (Professionalism and portfolio) and that link to activities in the Autumn Term.

Assessment Method:

Practical 10%, Oral 50%, Portfolio 40%

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Wildlife Documentary: Ecology and Representation

Code:

FT2WD

Convenor:

DR Adam O'Brien

Summary:

This module gives you the opportunity to study wildlife documentaries and filmmaking addressing ecological issues. You will engage with the relevant critical vocabulary and contextual knowledge to explore how meaning is created and constructed. Case studies may include David Attenborough’s landmark BBC series, nature documentaries such as March of the Penguins and climate change films such as An Inconvenient Truth. There may be a Q&A with a guest speaker from the creative industries.

Assessment Method:

Assignment 60%, Oral 40%

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Intercultural Competence and Communication

Code:

IL2GICC

Convenor:

PROF Daniela Standen

Summary:

In this module students develop the skills and understanding needed for communicating effectively in a multi-cultural global environment including the university and the workplace.  Intercultural competence and communication will be considered from a range of disciplinary perspectives, including Language Eucation, Film, and Curriculum.  During the course of the module you will tackle questions such as: How do you work successfully in multicultural Teams? Are nationality and identity the same thing? Why do stereotypes exist?

Students will demonstrate their learning, through reflections and critical evaluation of a real-world situation.

The module will be delivered at the University of Reading Whiteknights campus

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Modern Britain in Global Society

Code:

IL2GMBG

Convenor:

DR Lucy Watson

Summary:

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Introduction to English Language Teaching

Code:

LS2LAT

Convenor:

DR Erhan Aslan

Summary:

The course aims to provide an overview of key aspects of language teaching methodology and practice. 

Assessment Method:

Portfolio 100%

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Society, Thought, and Art in Modern Europe

Code:

ML2STA

Convenor:

DR Veronica Heath

Summary:

This module aims to provide students with a systematic historical and cross-national understanding of the key ideas, institutions and symbols that have come to constitute and represent modernity, in its original cradle in Europe and the rest of the world. The module examines the birth of modern men and women in Europe in the late eighteenth century, in the fulcrum of the Enlightenment and Romanticism, and the broad intellectual, cultural, economic, political and social conditions which have been shaping and re-shaping them since. The module further shows a) the contributions of different European nations to a common European reaction to and re-evaluation of tradition and innovation and b) the diffusion of modernity (Westernisation) from Europe to Asia and Africa and its role in the creation of a global world. Finally, it shows how art has played a leading role in the transformations of modernity - not only recording it but also constituting one of its central components.

Assessment Method:

Assignment 80%, Class test 20%

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Climate Change: Causes and Consequences

Code:

MT2CCC

Convenor:

PROF Nigel Arnell

Summary:

This module examines the causes and consequences of climate change, and ways of addressing climate risks through mitigation and adaptation. 

The broad aim of the module is to provide students with the latest information on climate change and its consequences to allow them to understand both how and why climate is changing, and understand the challenges in developing local, national and international responses to climate change. 

The module will enable students to understand and actively contribute to one of the key defining challenges of the 21st century.  

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

American Government and Politics

Code:

PO2AMG

Convenor:

DR Derek Bolton

Summary:

This module examines the historical, ideological and constitutional frameworks of American Government and Politics. It analyses the relationship between ideas and values (such as liberty and individualism) and the ways in which these condition the expression of the American political system; it looks at intermediate institutions that connect the public to the federal government (such as elections, the media, and interest groups); it explores the central institutions in Washington (such as the Presidency, Congress, and the Supreme Court), and assesses important policy areas (such as gun control).

Assessment Method:

Assignment 70%, Report 30%

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Political Thinking

Code:

PO2THI

Convenor:

DR Maxime Lepoutre

Summary:

Module in applied political theory. The course investigates the ethical issues that lie behind some important contemporary policy debates. 

Assessment Method:

Assignment 100%

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

Code Module Convenor
AD2APN Animal Anatomy, Physiology and Nutrition 2 DR Les Crompton
AD2FWE Farmland and Woodland: Ecology and Management PROF Martin Lukac
AD2HCP Principles of Horticulture and Crop Production DR Luke Bell
AD2VHN Veterinary Health and Disease DR Kirsty Kliem
CL2AE Ancient Epic DR Doukissa Kamini
CL2CGH Greek History: Persian Wars to Alexander PROF Timothy Duff
CL2DR Ancient Drama PROF David Carter
CL2RO Roman History: From Republic to Empire DR Tim Penn
ED2TS2 Development of transferable skills through a school placement 2 MR Mark Aitchison
FT2WD Wildlife Documentary: Ecology and Representation DR Adam O'Brien
IL2GICC Intercultural Competence and Communication PROF Daniela Standen
IL2GMBG Modern Britain in Global Society DR Lucy Watson
LS2LAT Introduction to English Language Teaching DR Erhan Aslan
ML2STA Society, Thought, and Art in Modern Europe DR Veronica Heath
MT2CCC Climate Change: Causes and Consequences PROF Nigel Arnell
PO2AMG American Government and Politics DR Derek Bolton
PO2THI Political Thinking DR Maxime Lepoutre

These are the modules that we currently offer. They may change for your year of study as we regularly review our module offerings to ensure they’re informed by the latest research and teaching methods.

Compulsory modules include:

X

Module details


Title:

Professional Placement Year

Code:

AD2PPY

Convenor:

MS Rebecca Jerrome

Summary:

By selecting a professional placement year you'll undertake a minimum of 40 weeks full time employment to gain relevant work experience in your chosen industry. You'll apply the theoretical knowledge and practical skills gained throughout Part 1 and Part 2 of your degree, benefitting the placement organisation and your own professional development. Placements must be approved by the University before they commence, and you'll be supported through the application and approval process by a Placement Coordinator. A maximum of two different placements can be undertaken with a minimum duration of 20 weeks full time per placement.  

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

Code Module Convenor
AD2PPY Professional Placement Year MS Rebecca Jerrome

These are the modules that we currently offer. They may change for your year of study as we regularly review our module offerings to ensure they’re informed by the latest research and teaching methods.

Compulsory modules include:

X

Module details


Title:

Agricultural Technology: Application, Adoption and Ethics

Code:

AD3ATC

Convenor:

PROF Paul Hadley

Summary:

Explore different agricultural technologies and their contribution to sustainability (productivity, environment, society), and consider how we can encourage their adoption on farm. Through lectures, seminars, field trips, and industry engagement, examine technologies such as Artificial Intelligence, robotics, drones, and gene editing. Discuss the ethics of new agricultural technologies, exploring different visions of future innovation, and various issues associated with the proposed ‘fourth agricultural revolution’, e.g. trust in food production, data ownership, security and privacy, animal welfare, the nature of farm employment, farmer physical and mental health. 

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Independent Research Project

Code:

AD3RES

Convenor:

DR Gillian Rose

Summary:

This module builds on the skills, knowledge and experience that you’ve gained throughout your degree course. You will identify a suitable research topic, develop an hypothesis, plan and conduct a research project. Using your statistical skills you will analyse the results of your research project and rely on your critical analyses skills to interpret the data. Your research will be presented to your peers and the wider School of Agriculture, Policy and Development via a scientific poster presentation and you will produce a written dissertation. 

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

Code Module Convenor
AD3ATC Agricultural Technology: Application, Adoption and Ethics PROF Paul Hadley
AD3RES Independent Research Project DR Gillian Rose

Optional modules include:

X

Module details


Title:

Advances in Bioveterinary Sciences

Code:

AD3ABS

Convenor:

DR Zoe Barker

Summary:

What are the major contemporary issues impacting the animal sector today, why do they matter and how can science and technology research help address them? What is the latest thinking and methodology in animal welfare research? What are the emerging issues affecting global animal health? What impact does keeping animals for food production and leisure have on our environment and how can we reduce environmental footprint of animals under human management? You’ll gain a more advanced understanding of a range of contemporary issues and knowledge of scientific approaches and techniques that researchers use at the forefront of the sector to tackle these challenges through lectures, critical discussions and independent project work. 

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Advanced Livestock Production and Product Quality

Code:

AD3APQ

Convenor:

DR Caroline Rymer

Summary:

When does muscle become meat? What factors affect meat quality? How can meat production and quality be enhanced and financial value of meat increased? What are the key performance indicators of sustainable dairy production? What makes egg production more sustainable? Through a combination of lectures, guest speakers, and industry-based visits, you’ll develop a more advanced understanding of the many factors and processes which affect the composition and eating quality of meat, and the quality and profitability of milk and egg production. You’ll  develop a series of farm to fork strategies which could be employed by the meat, egg and dairy industry to optimise the organoleptic quality of meat the welfare of laying hens and the environmental impact of milk production.  

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Business Management and Entrepreneurship

Code:

AD3BME

Convenor:

PROF Peter Dorward

Summary:

The main aim of this module is to learn how to work with real client businesses and entrepreneurs to develop successful management proposals and solve challenges. You will develop skills required to prepare and assess business proposal and plans by working with clients. 

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Business Planning and Control

Code:

AD3BPC

Convenor:

DR Yiorgos Gadanakis

Summary:

Learn how to effectively manage a farm business by increasing the efficient use of the four factors of production (human capital, financial capital, physical capital, entrepreneurship). Gain an in depth understanding of the use of financial tools for decision making and learn how to use the production function to efficiently allocate resources in order to maximise revenue, by examining the relationship between factor-factor, factor-product, and product-product relationship. In addition, through practical examples and in class exercises and tutorials, review a series of tools used for farm planning and control, investment appraisal and risk analysis. 

The module has the following broad aims: 

  • To develop understanding of the control function of farm management 
  • To develop understanding of the fundamental role that planning plays in managing a farm business 

This encompasses the following objectives: 

  • To review and interpret farm business data, particularly for measuring and analysing the performance of a business in financial terms 
  • To apply planning methods and techniques to facilitate managerial decisions making and resource planning 

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Cereal Management and Marketing

Code:

AD3CMM

Convenor:

DR Paola Tosi

Summary:

For the student to become familiar with the principles and practices of growing, assessing and selling cereal crops for different markets.

To enable students to evaluate the effects of genotype, agronomy and environment on the yield and quality of small-grained cereals and determine their impact on end-use, marketing  and financial margins.

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Climate Smart Agriculture

Code:

AD3CSA

Convenor:

DR Gillian Rose

Summary:

Climate change and food insecurity are interlinked global challenges of key importance. Climate Smart Agriculture aims to secure food security, make agricultural systems more resilient to climate change, and reduce the impact of agriculture on climate change. Through this module you will have the opportunity to develop your knowledge of fundamental biological processes, your ability to use and critique research methods, and a detailed understanding of the complexity of tackling world-wide issues, all within the framework of Climate Smart Agriculture. 

The module covers essential information about the global climate system and the processes that govern interactions between plants, soils, and climate factors. We then critique a broad range of scientific methods used in climate smart agriculture, and you get hands-on experience using a crop model to simulate crop production in future climates and design an irrigation schedule that maximises crop water use efficiency. Climate Smart Agriculture cannot occur in isolation, so the module explores climate change adaptation, mitigation and legislation, and how transitions to Climate Smart Agriculture will impact stakeholders across agricultural and food systems.  

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Equine Science and Management

Code:

AD3ESM

Convenor:

DR Kirsty Kliem

Summary:

More than 100 million equids are kept globally(1) and in 2019 the UK equestrian sector was worth £4.7bn(2). You’ll learn about the continuing centrality of horses, ponies and donkeys to leisure, sport and as important rural businesses through gaining a deeper understanding of equine health, nutrition, welfare and breeding. Equids are not the same as ruminants, having specific dietary, behavioural and health needs and you’ll evaluate the evidence for how we feed, breed and keep horses. This is supported by visits to equine businesses to gain practical knowledge of how these establishments are managed and you’ll develop skills in critically evaluating equine management and translating this into evidence-based practice. For students who’ve not studied much biological science in the past there is accessible additional reading to help you prepare.

This module aims to enable students to develop an understanding of the health, nutritional, reproductive and behavioural needs for different groups of equids including companion/leisure horses, racehorses and working donkeys, with specific focus on evidence-based decision making in equine management so that students are equipped to develop and advise on best practice in keeping equids.

(1) The Brooke, Working Equids in Sustainable Development (2020)

(2) British Equine Trade Association, National Equestrian Survey (2019)

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Ecosystem Services and Nature-Based Solutions

Code:

AD3ESN

Convenor:

DR Laura Girling

Summary:

The module aims to introduce students to the concept of ecosystem services and how nature-based solutions might act to promote their delivery. The module will outline ecosystem ecology and the relationship between biodiversity and ecosystem function.  It will outline the benefits of ecosystem services to human wellbeing and approaches to the valuation of ecosystem service.  The module will use contemporary case studies illustrating how management can be implemented to optimise ecosystem service delivery, including in the context of adaptation to climate change.  These will cover natural flood management, coastal realignment, urban greenspace, agri-environmental schemes and habitat restoration.  The case studies and accompanying fieldtrips will illustrate the roles of policy, governance and stakeholder engagement in the delivery of nature-based solutions. 

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Horticultural Crop Technology

Code:

AD3HCT

Convenor:

DR Luke Bell

Summary:

This module provides students with an understanding and knowledge of specific aspects of horticultural crop technology. Several advanced technical and scientific aspects of horticultural production systems in temperate areas are also covered to illustrate the relationship between plant physiology and genetics, and the development of new horticultural technologies. Crop technologists in the horticulture industry are required to be innovative and to design new technologies to improve production efficiency. This module will enable students to research technologies and appraise their potential critically. The course builds on a previous module by studying subjects in greater detail. Interactive lectures will allow the students to gain experience in evaluating scientific research critically. 

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Principles of Integrated Pest Management

Code:

AD3IPM

Convenor:

DR Alexey Mikaberidze

Summary:

Learn the core principles of integrated pest management (IPM) and how IPM is being used globally to improve plant health and increase the sustainability of agricultural production. Through lectures, seminars and practical sessions you will discover major classes of pest organisms of cultivated plants and will learn integrated methods for their management. You will develop a framework to help you consider the factors that determine the impacts of plant diseases, pests and weeds. By drawing on case studies from around the world you will develop an understanding of how IPM can be incorporated in a whole system approach. 

This module aims to provide students with 

  • A robust understanding of the key principles of integrated pest management 
  • A knowledge of the major classes of organisms that are considered pests in global cropping and forestry systems and an ability to recognise a limited range of plant diseases, pests, weeds and beneficials 
  • An understanding of ecological and evolutionary processes that influence pest population dynamics and therefore the impacts of those pests 
  • A knowledge of the key tools that can be employed as part of an IPM approach 
  • A range of case studies of IPM in practice and, by making use of experimental data, the ability to evaluate the system-wide interactions that influence management decisions within those systems. 

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Agricultural Systems in the Tropics

Code:

AD3TRC

Convenor:

DR Andrew Daymond

Summary:

The module will consider tropical agriculture and farming systems, focussing on the physical, climatic, edaphic and biological factors affecting crop and animal production. The module will use case studies to show how these factors are interrelated and integrated in farming systems and livelihoods. 

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Development of transferable skills through a school placement 4

Code:

ED3TS4

Convenor:

MR Mark Aitchison

Summary:

This module enables undergraduate students to develop key transferable skills needed for employment, and also provides outreach experience. Following specialist training on key aspects of working in schools, ten day placements in June/July in secondary schools in the Reading area will provide work experience in a professional setting.

In the autumn, students will build on the knowledge and transferable skills acquired in order to plan and deliver, with colleagues, a teaching session that shares knowledge of their degree specialism with small groups of school pupils. Students will reflect on, and share, their experiences with their colleagues. Assessment will be by coursework, and placement supervisor report on professionalism and engagement.

Students will be selected by application and interview.

Please be aware that once the placement has been completed in June it is not possible to switch from this module in the Autumn Term as students have completed practical activities directly relating to 50% of the mark (Professionalism and portfolio) and that link to activities in the Autumn Term.

Assessment Method:

Practical 10%, Oral 50%, Portfolio 40%

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Intercultural Communications

Code:

LS3IC

Convenor:

DR Erhan Aslan

Summary:

In this module, students will explore how people of different discourse systems or groups communicate with one another in various face-to-face and digitally-mediated contexts. Specifically, students will gain an understanding of how assumptions and values that have been constructed or adopted within a specific culture group influence the ways in which people successfully communicate with each other as well as experience miscommunication. Students will become familiar with a variety of topics in intercultural communication as they engage in hands-on analyses of intercultural encounters.

Assessment Method:

Assignment 50%, Set exercise 10%, Project 40%

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Language and Power

Code:

ML3LP

Convenor:

PROF Federico Faloppa

Summary:

This module aims to familiarise students with the linguistic means by which a whole range of persuasive texts can be analysed. We will also be considering the use of language as a powerful tool in itself. We will investigate a range of genres, discourse types, and theoretical approaches, and we will look at textual, pragmatic, and rhetorical features to better understand power relations and how texts (and their content) can be manipulated. We will then understand, and apply techniques to reveal a text’s underlying ideological stance and bias. 

Assessment Method:

Oral 25%, Project 75%

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Feminism and Political Theory

Code:

PO3FPT

Convenor:

DR Maxime Lepoutre

Summary:

This module explores the contributions of feminism to contemporary political theory. It begins by examining theoretical controversies surrounding the definition, subject matter, and aims of feminism. It then brings these theoretical insights to bear on a range of pressing issues in feminist politics, such as abortion, surrogacy, pornography, marriage and sexist language.

Assessment Method:

Assignment 100%

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

Gender and Politics

Code:

PO3GAP

Convenor:

DR Katharina Lawall

Summary:

Why do women remain under-represented in politics? Are voters sexist? And do women make for better political leaders? These are examples of the types of questions that we will consider in this module. Over the course of ten two-hour seminars we will explore how gender shapes politics. Throughout this we will also consider how gender intersects with other identities of race, ethnicity and sexuality. In the module we will look at many real-world examples and students are encouraged to bring their own examples for discussion. The module also exposes students to a variety of different research methods that are used in the field of gender and politics. The course is taught through ten two-hour seminars which require active participation and preparatory work from students. 

Assessment Method:

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

X

Module details


Title:

International Political Economy

Code:

PO3IPE

Convenor:

DR Jonathan Golub

Summary:

The course is an introduction to International Political Economy (IPE), which focuses on the interaction between states and markets at the domestic and international levels. It covers the major theoretical approaches to IPE and applies them to study international trade, development, financial crises, and economic sanctions. It also considers the relationship between globalisation and the welfare state as well as the environment.

Assessment Method:

Exam 40%, Assignment 40%, Oral 20%

Disclaimer:

The modules described on this page are what we currently offer. Modules may change for your year of study as we regularly review our offerings to ensure they’re informed by the latest research and teaching methods.

Code Module Convenor
AD3ABS Advances in Bioveterinary Sciences DR Zoe Barker
AD3APQ Advanced Livestock Production and Product Quality DR Caroline Rymer
AD3BME Business Management and Entrepreneurship PROF Peter Dorward
AD3BPC Business Planning and Control DR Yiorgos Gadanakis
AD3CMM Cereal Management and Marketing DR Paola Tosi
AD3CSA Climate Smart Agriculture DR Gillian Rose
AD3ESM Equine Science and Management DR Kirsty Kliem
AD3ESN Ecosystem Services and Nature-Based Solutions DR Laura Girling
AD3HCT Horticultural Crop Technology DR Luke Bell
AD3IPM Principles of Integrated Pest Management DR Alexey Mikaberidze
AD3TRC Agricultural Systems in the Tropics DR Andrew Daymond
ED3TS4 Development of transferable skills through a school placement 4 MR Mark Aitchison
LS3IC Intercultural Communications DR Erhan Aslan
ML3LP Language and Power PROF Federico Faloppa
PO3FPT Feminism and Political Theory DR Maxime Lepoutre
PO3GAP Gender and Politics DR Katharina Lawall
PO3IPE International Political Economy DR Jonathan Golub

These are the modules that we currently offer. They may change for your year of study as we regularly review our module offerings to ensure they’re informed by the latest research and teaching methods.

Fees

New UK/Republic of Ireland students: the University of Reading will charge undergraduate home tuition fees at the upper limit as set by the UK government for the relevant academic year. The fee cap for 2026/27 hasn't been confirmed yet. Please check the fees and funding webpage for the latest information. The annual fee for 2025/26 is £9,535.

New international students: £30,650 for 2026/27. The International tuition fee is subject to annual increases changes in subsequent years of study as set out in your student contract. For more details, please visit our Fees for International Students page.

Tuition fees

To find out more about how the University of Reading sets its tuition fees, see our fees and funding pages.

Additional costs

Some courses will require additional payments for field trips and extra resources. You will also need to budget for your accommodation and living costs. See our information on living costs for more details.

Placement year fees

If you spend a full year on placement, you will only pay 15% of your usual tuition fee for that year. For more information, please see our fees and funding pages or contact placements@reading.ac.uk.

Financial support for your studies

You may be eligible for a scholarship or bursary to help pay for your study. Students from the UK may also be eligible for a student loan to help cover these costs. See our fees and funding information for more information on what's available.

Careers

Our BSc Agriculture programme prepares you for senior technical and scientific roles in a wide range of agriculture related enterprises. The University of Reading has an outstanding reputation with employers. 

Students who have completed the Agriculture course in the last five years have gone into a wide variety of graduate jobs including agronomy, livestock nutrition and horticulture. 

Graduates work with companies including Syngenta, HGCA, NIAB TAG, and Volac. 

The University of Reading ranks 1st for graduate salary for Agriculture, food and related studies after five years; the average salary calculated at £36,500 is over £8,500 more than the average graduate salary after five years for this subject across all universities (Telegraph analysis of DfE data on the earnings of first degree graduates after five years from English Higher Education Institutions, published in June 2025).

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